Premium wood-fired steaks in Legian.
Our full website is on its way. In the meantime, here's the menu and everything you need to find us and book a table.
Premium wood-fired steaks in Legian.
Our full website is on its way. In the meantime, here's the menu and everything you need to find us and book a table.
We serve only MSA-graded Angus, Hereford and Wagyu — ethically raised, expertly aged, hand-selected and seasoned with Balinese sea salt. Every steak comes with your choice of sauce.
Wanderer · free-range, 200+ days barley-fed. The short loin — firm, meaty chew.
Vintage Galiciana · 100% grass-fed, lifetime pasture-raised, rib section — rich, buttery, juicy.
Vintage Galiciana · 100% grass-fed, lifetime pasture-raised, centre loin — our most tender cut.
Pure Black · 180-day barley-fed, diaphragm — beefy, iron-rich, loose-grained.
Pure Black · 180+ day barley-fed, shoulder — second most tender cut, fine grain.
Wanderer · dry-aged wagyu chuck, rump — tight-grained, medium tenderness, beefy.
Wanderer · free-range, 200+ days barley-fed, top of rump — juicy, medium tenderness.
Juicy cubes of Angus steak on sizzling cast-iron, with roast vegetables.
Sauces Good Ol' Gravy · Wild Mushroom & Truffle · Cream of Peppercorn · Chimichurri · Blue Cheese Butter · Anchovy Butter
Above the dining room, a relaxed bar for classic cocktails, curated wines and fresh Sakoshi Bay oysters — whether you're here for a full steak dinner or just dropping in with friends.
Jl. Sahadewa No. 1
Legian Golden Square, Lot 3
Legian, Kuta, Badung, Bali 80361
Lunch · 11:00 – 15:00
Dinner · 17:30 – 22:00
Open daily
Cooked over fire. Served with heart. Rooted in place.
Where fire meets finesse — Legian, Bali